MANUFACTURER: Cantine Leonardo da Vinci
GRAPES: 100% Sangiovese
CONTENT: 0,75 l
DESCRIPTION: Red wine vinification with maceration on the skins for 15-20 days and frequent pumping delicate. Fermentation takes place at a controlled temperature of 30 ° - 32 ° C. Ageing in oak casks for at least 2 years. The color is purple is very intense, almost impenetrable, it is clear arches with very thick. The nose is strongly revealing the scent of blackberries, currants and cherries. In the mouth the strength of alcohol is supported by soft tannins and good acidity. And 'enveloping and persistent
HOW TO SERVE: At a temperature of 16-18 ° C
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