ZONE: Alto Adige
PRODUCER: Maso Cantanghel
COMPOSITION: 40% Chardonnay - 40% Pinot Bianco - 20% Sauvignon Blanc
CONTENT: 0,75 l
Harvest last week of September or in early October depending on the year. Harvesting is done by hand in small boxes.
AGING AND AGING
The crushed grapes are de-stemmed and left to macerate for a few hours in the press. It then runs the soft pressing of the grapes. The fermentation takes place partly in barriques. The resulting wine matures on the yeast fermentation until the summer awaiting bottling.
Bright yellow of medium intensity, very rich nose, complex, elegant. Good combination of the fruity-floral components and vanilla. Great structure, flavor and longevity.
First courses in general, very good with those based on fish and shellfish. Main courses with fish from the lake or sea. Fresh cheese (sheep).
10-12 ° C
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