COMPOSITION: Pinot Bianco - Friulano - Sauvignon
ALCOHOLIC CONTENT: 12,5
CONTENT: 0,75 l
DESCRIPTION: Winemaking: Fermentation with indigenous yeasts at temperatures of 20-22 ° Barrel Steel Malolactic: Partial malolactic fermentation. Ageing: On the lees for six months in steel barrels Bottling: In spring without sterile filtration Bottle aging: Park of bottles for 2 months in the cellar before being sold.
There are no reviews for this product.