GRAPES: 100% Nebbiolo
DESCRIPTION: Harvest: second decade of October. Vinification: soft pressing and vinification in steel for 18 days at 26-28 ° C. Malolactic fermentation in steel. Aging: in Slavonian oak barrels for 18 months and further refining in the bottle. Appearance: red. Smell: bouquet characterized by evident spicy notes, aroma of ripe red fruits and vanilla. Palate: full-bodied, elegant, with well-balanced acidity and good tannins. This wine has strong personality and a high level of evolution and longevity. Pairings: main courses of red meat, game and aged cheeses.
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