ZONE: Oltre Pò Pavese
COMPOSITION: 100% Barbera
CONTENT: 0,75 l
DESCRIPTION: Harvesting: by hand to achieve a high level of maturation
Fermentation: the must is left to ferment with the skins for a period of ten or twelve days at a controlled temperature of 24/25 ° C
Sensory evaluation: clear wine of intense red color, The nose: very vinous, fruity, penetrating with hints of red fruit, plum, blackberry and blueberry On the palate: intense flavor, gritty, textured, character, but very much alive
Accompaniments: ravioli stew, red meat
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