NAME: Barbera d'Asti Superiore d.o.c.g.
MANUFACTURER: Cascina Galletto
GRAPES: 100% Barbera
CONTENT: 0,75 l
DESCRIPTION: After destemming, fermentation takes place at a constant temperature of around 25 ° C during which pumpovers are carried out to increase the extraction of tannins, anthocyanins and the characteristic scents of Barbera. Maturation in steel. Characteristics: ruby red color, intense when young, tending to garnet red as a result of aging; fine and sweet aroma for aromas of red fruits and roses, vanilla and spices; the taste confirms the elegance perceived at the sight, compact and always austere. It goes perfectly with great Piedmontese dishes, meats, braised meats, game and mature cheeses.
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