COMPOSITION: 100% Barbera
ALCOHOLIC CONTENT: 15,3
CONTENT: 0,75 l
DESCRIPTION:The wine owes its name to the presence, on the summit the original vineyard, a tree of red apples. Undoubtedly the most prestigious among those Barbera produced by Coppo it has contributed in an essential way the rebirth of this variety. The Pomorosso, produced only in great vintages qualitative value, comes from a ground source marine sedimentary, characterized by a strong the presence of minerals that give the great wine finesse, minerality and longevity. Down four months in barrels. Intense purple color; has intense aromas of violet, blackberry and cherry, graphite mineral closure. Well structured and round. Perfect with veal stew with Barbera, Jugged pheasant, seasoned cheese
SERVING TEMPERATURE: 18 degrees centigrade
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