COMPOSITION: 100% Barbera
CONTENT: 0,75 l
DESCRIPTION: A week of variable-temperature maceration between the 25 and 30 ° C. After racking passage Steel precipitation of funds. After fermentation of the sugars and fermentation malolactic fermentation in steel tanks. In the spring it is transferred into small oak barrels French used where it matures for 3 months. After the said time is assembled in steel where remains for 1 month, at the end of which is bottled and marketed
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