CONTENT: 0,75 l
DESCRIPTION: The grapes destined for the production of the Almond are harvested for 1-2 weeks Ahead of those for Valpolicella. During the harvest Only the perfectly integer and dry clusters are selected, then laid down, In low cassettes, with one layer of clusters. They remain dry In well-ventilated local areas, called fruit, to avoid the risk of attack Of molds. The drying process lasts until late February, during these months i Bunches are constantly checked and eventually removed if damaged. At the end of the grapes grapes lose 30-40% of their weight While increasing the sugar concentration, indispensable, during the Later fermentation, to ensure a considerable alcoholic degree (around 16%). The maceration is carried out in contact with the skins for a period Of 30 days. After the grinding the product is started in steel tanks To malolactic fermentation in the following months. To this Point begins to mature, which will last 3 years with aging in barrels Large (Slavonia oak) and small wood, barriques (French oak). Before Of the placing on the market maturing is completed by 15 months of rest In bottle. Very dark color, deep garnet; To the concentrated jam jar e Marasca, plum and dark chocolate. Memories of black truffle and licorice. Full flavor, very alcoholic, soft, round and well-balanced. Final Long, persistent and very complex. It prefers combining with game, grilled meat and stew, however We also recommend consumption as a wine for conversation.
HOW TO SERVE: At a temperature of 16-18 ° C
There are no reviews for this product.