COMPOSITION: 80% Chardonnay - 20% Pinot Nero
CONTENT: 1,5 l
DESCRIPTION: Soft pressing, maceration on the skins. Alcoholic and malolactic fermentation takes place in steel, part of French oak barriques. Bottle aging on yeasts for at least 21 months. Gold yellow, elegant, of great texture and persistence, with notes of ripe fruit and yeasts. On the palate it is creamy, savory, complex.
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