ALCOHOLIC CONTENT: 5
CONTENT: 0,50 l
DESCRIPTION: Perhaps the most authentic brewing specialty of Bavaria. Altbaisch Dunkel presents an intense mahogany color. The scents on the nose they are net of toasted malt, with its notes cocoa, burnt caramel and barley coffee, hints that we then find, soft, on the palate. Bitter: pleasantly perceptible and harmoniously fused together. Light notes of cocoa and coffee. Advice from gastronomic combination: Excellent with red meats and game or specialties like sauerkraut with sausages. Until the forties of the last century, in the Munich region of Bavaria, were mostly produced dark beers with dried and toasted malts at high temperatures, more suitable for water available, distinctly hard. Aying lives with passion, involvement and dedication of his compliant brewing art to tradition, producing a great one variety of beers: the actual reward for all this commitment is loyalty of true connoisseurs and enthusiasts beer admirers, who appreciate them our specialties beyond the Bavarian borders and national.
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