PRODUCER: Castello di Grumello
COMPOSITION: Chardonnay - Pinot Grigio
CONTENT: 0,75 l
DESCRIPTION: The harvest is done manually in the first and second decade of September. Soft pressing of the grapes, fermentation controlled temperature (16-18 ° C) in stainless steel tanks with yeast Sacaromyces Bayanus, fermentation malolactic performed, bottling, then glass rest for about 1-3 months.
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