CONTENT: 0,375 l
DESCRIPTION: Sereole is a "cru" from the Soave Classico area, Monte Tondo, located between the towns of Soave and Monteforte d'Alpone. The soils, clay loam with good presence of organic matter, are located in the hills. The manual harvesting of the grapes takes place from mid- October, when they are ripe and rich aromatic substances. Picking off follows soft pressing with partial contact of skins at cold, at a temperature of 7 ° C which follows the fermentation in French oak vats of 75 hl capacity, controlled around 16 ° C. Maturation on the lees of fermentation end always in large wooden vats, for about six months. After bottling the aging period of at least three months. Straw yellow with golden reflections; nose open net in a floral bouquet with typical notes of elderberry and pear, and then evolve in perfume sweeter than yellow-fleshed fruit such as apricot, pineapple and melon. The taste is mellow, it proposes the taste the fruits already warned the nose with savory notes and long that enhance the high structure
HOW TO SERVE: At a temperature of 16-18 ° C
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