Red

NATION: Italy ZONE: Toscana PRODUCER:Podernuovo DENOMINATION:Toscana IGP COMPOSITION:Sangiovese, Montepulciano, Cabernet Sauvignon, Merlot ALCOHOL: 13,5° CONTENT: 1,5 l DESCRIPTION:Therra, is the wine with which Podernuovo a Palazzone interprets its idea of ​​territory, a blend in the tradition of the best Tuscan IGT, which allow producers, free from the constraints of the various disciplinaries, to create unique and unique products, wines of the highest quality and modern style, also suitable for an international taste. The combination proposed by Podernuovo to Palazzone for Therra is a blend of different vines: natives like Sangiovese and Montepulciano, and international as Cabernet Sauvignon and Merlot. The resulting wine is a perfect evocation of the flavors of the Tuscan lands, elegant and harmonious, which restores the essence of beauty and harmony of the place, respecting nature and history. This is precisely the philosophy that develops around the project of Giova..

MANUFACTURER: Gialdi GRAPES: 100% Merlot AREA: Ticino CONTENT: 0,75 l DESCRIPTION: Vinification: Traditional vinification with 12-14 days maceration at 28 - 30 ° C in stainless steel tank. Maturation in new barriques (65%) and 2nd passage (35%) for 15 months. Color: Intense ruby red. Fragrance: Complex, of good intensity. Fresh, with notes of black berry fruit accompanied by aromas of roasting and nuances of licorice. Flavor: Full and soft attack. Fresh and fruity, good texture. Harmonious, full bodied and elegant with a fine balanced mouth and good persistence. Serving temperature: 16 - 18 ° C Longevity: Keep these features up to 2020 and beyond if kept in optimum conditions...

MANUFACTURER: Brivio GRAPES: 100% Merlot AREA: Ticino CONTENT: 0,75 l DESCRIPTION: Vinification: The grapes, harvested in optimum maturation, have been eviscerated in the cassettes in specially designed thermoventilated premises. The classic winemaking took place with the pressing of grapes at the end of October, the alcohol fermentation in thermoconditioned stainless steel tanks. The wine was then placed in new French barriques for a period of 20 months. Frequent overflows have allowed a bottling without clarification, physical stabilization and filtration. This may cause a slight deposit in the bottle. Color: Intense ruby ​​red. Perfume: Rich, intense and persistent with ripe black berry fruit notes accompanied by roasting notes that recall licorice, black chocolate and toasted coffee. Great complexity! Flavor: Soft and full, powerful, but fine and elegant. Corposo, of great texture with mature and sweet tannins of great quantity and quality. Fine mouth Long and ..

MANUFACTURER: Gialdi GRAPES: 100% Merlot AREA: Ticino CONTENT: 0,75 l DESCRIPTION: Vinification: Bordeaux vinification with maceration of 12 - 16 days at 28 - 32 ° C. After malolactic fermentation, the wine is housed in French barriques for a period of more than 15 months. Frequent overflows have allowed a bottling without clarification, physical stabilization and filtration. This can cause a slight deposit in the bottle, but keeps intact the characteristics and personality. Color: Ruby red and intense. Fragrance: Intense, deep and complex. Harmonious with fruity hints of plum and blackberry, accompanied by aromas of roasting that recall black chocolate and tobacco and mentored notes. Flavor: Fresh and fruity attack. Fruity, softness and elegance of a very good structure is well balanced with mature and sweet tannins of great quantity and quality. A good flavor accompanies the long lasting and persistent finish. A Large Character Thick! Serving Temperature: 18 ° ..

MANUFACTURER: Gialdi GRAPES: 100% Merlot AREA: Ticino CONTENT: 0,75 l DESCRIPTION: Vinification: Traditional vinification with 12-14 days maceration at 28 - 30 ° C in stainless steel tank. Maturation in new barriques (65%) and 2nd passage (35%) for 15 months. Color: Intense ruby red. Fragrance: Complex, of good intensity. Fresh, with notes of black berry fruit accompanied by aromas of roasting and nuances of licorice. Flavor: Full and soft attack. Fresh and fruity, good texture. Harmonious, full bodied and elegant with a fine balanced mouth and good persistence. Serving temperature: 16 - 18 ° C Longevity: Keep these features up to 2020 and beyond if kept in optimum conditions...

NATION: Italy ZONE: Molise PRODUCER: Cianfagna COMPOSITION: 100% Tintilia CONTENT: 0,75 l DESCRIPTION: Late harvest. It has a refining in steel of at least 30 months and then rest in French tonneaux for another 6 months before being bottled. No filtration is performed. Color: deep red. Fragrance: complex in its scents that evolve from ripe fruit to jam, with light spicy and toasted notes. Taste full, enveloping, characteristic. The important alcohol note is well supported by tannins...

NATION: Italy ZONE: Molise PRODUCER: Cianfagna COMPOSITION: 100% Tintilia CONTENT: 0,75 l DESCRIPTION: Harvest in mid-late October. Soft pressing, traditional fermentation with maceration on the skins for 12-15 days at a controlled temperature with daily pumping. It takes the wine from the sun peels with a gentle pressing, then follow the spontaneous malolactic fermentation. Matures in steel for 18-24 months, following aging in bottle for at least 3 months. Color: ruby red. Bouquet: intense, wild blackberry and black cherry, plum and berries, spice accents. Taste hot, alcoholic note is full and enveloping yet well supported by the elegant tannins. Aging: 6-8 years...

MANUFACTURER: Copaboca AREA: Spain GRAPES: 100% Gorgorito CONTENT: 0,75 l DESCRIPTION: ..

MANUFACTURER: Tinto Pesquera COUNTRY: Spain GRAPES: 100% Tempranillo CONTENT: 1,5 DESCRIPTION: The winery was founded in 1972 by Alejandro Fernández. The property is located in the Ribera del Duero and is composed of two hundred and fifty hectares of vineyards on clay-limestone soils planted entirely Tempranillo...

MANUFACTURER: Vega AREA: Spagna GRAPES: Cabernet Sauvignon - Tempranillo ALCOHOL: 14,0 CONTENT: 0,75 l DESCRIPTION: The property was once known as "Pagos de la Vega de Santa Cecilia," then became Vega Sicilia. It is located in the heart of Old Castile, in the famous wine region of Ribera del Duero. The vineyards are located on a soil composition in the siliceous-calcareous alluvial and partly to a height of about seven hundred and fifty meters above sea level, where the proximity to the river Duero favors ideal climatic conditions. In 1982, Vega Sicilia was acquired by the Alvarez family who restored and renovated the basement. The vinification is taken care of by the oenologist Xavier ANSAS. The Alvarez family owns two other wineries in Spain, Bodegas y Viñedos Alión in the Ribera del Duero and Pintia in the region of Toro, and the cellar Oremus in Hungary, near Tokaj..

MANUFACTURER: Vega AREA: Spagna GRAPES: Cabernet Sauvignon - Tempranillo ALCOHOL: 14,0 CONTENT: 150 DESCRIPTION: The property was once known as "Pagos de la Vega de Santa Cecilia," then became Vega Sicilia. It is located in the heart of Old Castile, in the famous wine region of Ribera del Duero. The vineyards are located on a soil composition in the siliceous-calcareous alluvial and partly to a height of about seven hundred and fifty meters above sea level, where the proximity to the river Duero favors ideal climatic conditions. In 1982, Vega Sicilia was acquired by the Alvarez family who restored and renovated the basement. The vinification is taken care of by the oenologist Xavier ANSAS. The Alvarez family owns two other wineries in Spain, Bodegas y Viñedos Alión in the Ribera del Duero and Pintia in the region of Toro, and the cellar Oremus in Hungary, near Tokaj..

MANUFACTURER: Vega AREA: Spagna GRAPES: Cabernet Sauvignon - Tempranillo ALCOHOL: 14,0 CONTENT: 150 DESCRIPTION: The property was once known as "Pagos de la Vega de Santa Cecilia," then became Vega Sicilia. It is located in the heart of Old Castile, in the famous wine region of Ribera del Duero. The vineyards are located on a soil composition in the siliceous-calcareous alluvial and partly to a height of about seven hundred and fifty meters above sea level, where the proximity to the river Duero favors ideal climatic conditions. In 1982, Vega Sicilia was acquired by the Alvarez family who restored and renovated the basement. The vinification is taken care of by the oenologist Xavier ANSAS. The Alvarez family owns two other wineries in Spain, Bodegas y Viñedos Alión in the Ribera del Duero and Pintia in the region of Toro, and the cellar Oremus in Hungary, near Tokaj..

MANUFACTURER: Vega AREA: Spagna GRAPES: Cabernet Sauvignon - Tempranillo ALCOHOL: 14,0 CONTENT: 0,75 l DESCRIPTION: The property was once known as "Pagos de la Vega de Santa Cecilia," then became Vega Sicilia. It is located in the heart of Old Castile, in the famous wine region of Ribera del Duero. The vineyards are located on a soil composition in the siliceous-calcareous alluvial and partly to a height of about seven hundred and fifty meters above sea level, where the proximity to the river Duero favors ideal climatic conditions. In 1982, Vega Sicilia was acquired by the Alvarez family who restored and renovated the basement. The vinification is taken care of by the oenologist Xavier ANSAS. The Alvarez family owns two other wineries in Spain, Bodegas y Viñedos Alión in the Ribera del Duero and Pintia in the region of Toro, and the cellar Oremus in Hungary, near Tokaj..

MANUFACTURER: Vega AREA: Spagna GRAPES: Cabernet Sauvignon - Tempranillo ALCOHOL: 14,0 CONTENT: 1,50 l DESCRIPTION: The property was once known as "Pagos de la Vega de Santa Cecilia," then became Vega Sicilia. It is located in the heart of Old Castile, in the famous wine region of Ribera del Duero. The vineyards are located on a soil composition in the siliceous-calcareous alluvial and partly to a height of about seven hundred and fifty meters above sea level, where the proximity to the river Duero favors ideal climatic conditions. In 1982, Vega Sicilia was acquired by the Alvarez family who restored and renovated the basement. The vinification is taken care of by the oenologist Xavier ANSAS. The Alvarez family owns two other wineries in Spain, Bodegas y Viñedos Alión in the Ribera del Duero and Pintia in the region of Toro, and the cellar Oremus in Hungary, near Tokaj..

NATION: Italia ZONE: Valpolicella PRODUCER: Torre D'OrtiCOMPOSITION: Corvina, Corvinone, Rondinella, Oseleta CONTENT: 0,75 l DESCRIPTION: The bouquet is complex and deep: spice, pepper, cherry combine harmoniously, making the grapes, the traditional technique and the area of origin identifiable to the nose...