Rosso Di Montalcino doc 2022 Magnum

DESCRIPTION: Absolutely spontaneous vinification and fermentation, thanks to indigenous yeasts, develops partly in wooden vats / barrels, and partly in stainless steel containers. It ages largely in 50-hectolitre oak barrels for about 9 months. It has red aromas of ripe berries, with slight balsamic nuances. In the mouth there is a note of sweetness that contrasts with a lively acidity. The finish is a finely persistent tannic balance.