Colli Tortonesi Timorasso doc 2016 - Fausto Magnum

DESCRIPTION: Paying particular attention to the attainment of maturity optimal, the grapes are harvested by hand, in boxes, in the cooler hours of the morning to preserve the varietal aromas. Winemaking: soft pressing of grapes and racking of the must at cold; the alcoholic fermentation takes place slowly at a temperature of about 15 ° C. After the fermentation, the wine is poured and does not carry out the fermentation malolactic. Ageing: the wine is aged for about 10 months on its lees in tanks steel at a controlled temperature, and is enriched with aromas and structure thanks to Manual bâtonnage. Bottled in July, is refined for a further minimum period of 9 months. organoleptic characteristics: Color: straw yellow, viscous and shiny. Aroma: Complex and intense, highlights immediately minerality and white flowers to finish of citrus and pink grapefruit. Taste: well structured, excellent flavor, warmth and freshness, elements give great balance, long finish. Tips for optimum tasting: 12 ° C in crystal goblets. Serving suggestions: risotto creamy cheeses or white meat truffles white, shellfish and fish dishes structured, excellent with the cod.