Chablis 1er Cru Vaucoupin 2023

DESCRIPTION: Controlled temperature fermentation with natural yeasts. Refinement "sur lie" from November to April and further refinement in steel to preserve freshness and aromas. This Premier Cru has a bright yellow color and a fine and very fruity nose. Mineral, round, it releases aromas of almond and ripe fruit in the mouth. Long on the finish. To be enjoyed with fish dishes, lobster salad and aged goat's cheese