Amarone Classico della Valpolicella docg 2018 - SVT300 Terrazze Magnum

DESCRIPTION: The grapes are carefully hand-selected and placed on low trays in the drying room for over 100 days. After gentle pressing, maceration continues for approximately 40 days, with pumping over in steel tanks. Alcoholic fermentation takes place in 60 hl conical steel tanks. Malolactic fermentation takes place in 40 hl oak barrels. Aged for over 3 years in 40 hl oak barrels, plus an additional 12 months in bottle. With an intense ruby ​​red color, it offers fruity notes of cherry, morello cherry in alcohol, and berries; balsamic (wild mint, moss) and herbaceous (Mediterranean herbs) hints. Spicy (peppercorns, sweet spices) and tobacco. On the palate, a very powerful and vibrant attack, with a profile of red fruits and jam, along with spicy notes. The finish is long and dynamic with fine and elegant tannins. Ideal with flavorful and complex dishes, game, roasts, and stews. Matured blue cheeses.