6 Croatina igt 2023 - Pramattone

DESCRIPTION: Harvesting: by hand to achieve a high level of maturity
Fermentation: the must is left to ferment with the skins for fifteen days with continuous pumping, temperature controlled at a temperature of 28/30 ° C
Sensory evaluation: red wine with purple, intense, with violet hues. The nose is persistent, full, with notes of black cherry and decided Maraska. With evident tannins, but very soft. Good balance and structure.
Store at constant temperature (18/20 ° C).