ARGENTAIA

NATION: Rosé ZONE: Tuscany PRODUCER: Argentaia COMPOSITION: 100% SangioveseCONTENT: 0,75 l DESCRIPTION: Vinification: Very soft pressing of the whole grapes, cold decantation of the must, subsequent fermentation at a controlled temperature. Short refinement on the noble lees in steel. Pale pink color, very bright. Notes that recall fresh fruit, especially cherry, accompanied by light hints of rose. Good softness on the palate, closes the tasting with savory and fresh sensations. Ideal with shellfish and raw fish dishes. Serving Temperature: 10°C..

NATION: White ZONE: Tuscany PRODUCER: Argentaia COMPOSITION: 100% VermentinoCONTENT: 0,75 l DESCRIPTION: Vinification: soft pressing, fermentation at controlled temperature. Aging: Two months in steel tanks, bottled young to maintain freshness and aromas. Bright straw yellow color. Intense and floral, with hints of citrus and Mediterranean scrub. Fresh, full and savoury taste, with a fruity finish. Ideal as an aperitif and to accompany fish, seafood and shellfish or vegetable-based dishes. Serving temperature: 10-12°C..

NATION: White ZONE: Tuscany PRODUCER: Argentaia COMPOSITION: 100% VermentinoCONTENT: 0,75 l DESCRIPTION: Vinification: soft pressing, fermentation at controlled temperature. Aging: Two months in steel tanks, bottled young to maintain freshness and aromas. Bright straw yellow color. Intense and floral, with hints of citrus and Mediterranean scrub. Fresh, full and savoury taste, with a fruity finish. Ideal as an aperitif and to accompany fish, seafood and shellfish or vegetable-based dishes. Serving temperature: 10-12°C..

NATION: Red ZONE: Tuscany PRODUCER: Argentaia COMPOSITION: 100% Sangiovese CONTENT: 0,75 l DESCRIPTION: Careful selection of grapes. Traditional red vinification in small 50 hectolitre stainless steel tanks with long maceration. Aged in French oak barriques for 20 months and in bottle for at least 6 months. Intense ruby ​​red colour, tending towards garnet with ageing. Ethereal with hints of berries, cocoa and smoky notes. Soft and persistent taste, excellent body. Ageing potential: 8-15 years. Ideal with aged cheeses, red meats and game. Serving temperature: 18°C..

NATION: Red ZONE: Tuscany PRODUCER: Argentaia COMPOSITION: 100% Sangiovese CONTENT: 0,75 l DESCRIPTION: Careful selection of grapes. Traditional red vinification in small 50 hectolitre stainless steel tanks with long maceration. Aged in French oak barriques for 20 months and in bottle for at least 6 months. Intense ruby ​​red colour, tending towards garnet with ageing. Ethereal with hints of berries, cocoa and smoky notes. Soft and persistent taste, excellent body. Ageing potential: 8-15 years. Ideal with aged cheeses, red meats and game. Serving temperature: 18°C..

NATION: Red ZONE: Tuscany PRODUCER: Argentaia COMPOSITION: 100% Sangiovese CONTENT: 0,75 l DESCRIPTION: Careful selection of grapes. Traditional red vinification in small 50 hectolitre stainless steel tanks with long maceration. Aged in French oak barriques for 20 months and in bottle for at least 6 months. Intense ruby ​​red colour, tending towards garnet with ageing. Ethereal with hints of berries, cocoa and smoky notes. Soft and persistent taste, excellent body. Ageing potential: 8-15 years. Ideal with aged cheeses, red meats and game. Serving temperature: 18°C..

NATION: Red ZONE: Tuscany PRODUCER: Argentaia COMPOSITION: 50% Cabernet - 25% Sangiovese - 25% Merlot CONTENT: 0,75 l DESCRIPTION: Traditional red vinification in stainless steel tanks at a controlled temperature of 28°C with daily pumping over and deléstage, maceration that lasts for 10 days. Aged 6 months in cement and 6 months in bottle. Deep, intense ruby ​​color with brilliant nuances. Fruity and soft, with notes of currant and blackberry compote. Round body and silky finish. Ageing potential: 4-5 years. Ideal with cheese, cured meats and meat dishes. Serving temperature: 18°C..

NATION: Red ZONE: Tuscany PRODUCER: Argentaia COMPOSITION: 100% Sangiovese CONTENT: 0,75 l DESCRIPTION: Careful selection of grapes. Traditional red vinification in small 50 hectolitre stainless steel tanks with long maceration. Aged in French oak barriques for 20 months and in bottle for at least 6 months. Intense ruby ​​red colour, tending towards garnet with ageing. Ethereal with hints of berries, cocoa and smoky notes. Soft and persistent taste, excellent body. Ageing potential: 8-15 years. Ideal with aged cheeses, red meats and game. Serving temperature: 18°C..