Desserts

TYPE: White REGION: Veneto AREA: Soave MANUFACTURER: Coffele ALCOHOL: 12,0 CONTENT: 3,0 l DESCRIPTION: After a long drying (usually from September to March the following year), the Garganega grapes are pressed to obtain small quantities of nectar, for this even more valuable. Sweet, sensual, enveloping, but also with a final fresh and fruity ... In short, just like a beautiful woman sure of her charm! Irresistible. The Harvest, exclusively manual, is performed during the last days of August. Only the ripest grapes and healthy and are selected and collected with extreme care. Placed in wooden boxes in a "the loft" - room used exclusively for withering of uve- remain there until mid-December. Throughout this period the grapes are checked daily to remove any berries with any mold is not noble. The pressing is soft, so as to extract the fraction of must nobler. The wine is raised in oak barrels, partly new and partly used, for ten months. Golden yellow color with ambe..

TYPE: White REGION: Veneto AREA: Soave MANUFACTURER: Coffele ALCOHOL: 12,0 CONTENT: 1,5 l DESCRIPTION: After a long drying (usually from September to March the following year), the Garganega grapes are pressed to obtain small quantities of nectar, for this even more valuable. Sweet, sensual, enveloping, but also with a final fresh and fruity ... In short, just like a beautiful woman sure of her charm! Irresistible. The Harvest, exclusively manual, is performed during the last days of August. Only the ripest grapes and healthy and are selected and collected with extreme care. Placed in wooden boxes in a "the loft" - room used exclusively for withering of uve- remain there until mid-December. Throughout this period the grapes are checked daily to remove any berries with any mold is not noble. The pressing is soft, so as to extract the fraction of must nobler. The wine is raised in oak barrels, partly new and partly used, for ten months. Golden yellow color with ambe..

TYPE: White REGION: Veneto AREA: Soave MANUFACTURER: Coffele ALCOHOL: 12,0 CONTENT: 0,5 l DESCRIPTION: After a long drying (usually from September to March the following year), the Garganega grapes are pressed to obtain small quantities of nectar, for this even more valuable. Sweet, sensual, enveloping, but also with a final fresh and fruity ... In short, just like a beautiful woman sure of her charm! Irresistible. The Harvest, exclusively manual, is performed during the last days of August. Only the ripest grapes and healthy and are selected and collected with extreme care. Placed in wooden boxes in a "the loft" - room used exclusively for withering of uve- remain there until mid-December. Throughout this period the grapes are checked daily to remove any berries with any mold is not noble. The pressing is soft, so as to extract the fraction of must nobler. The wine is raised in oak barrels, partly new and partly used, for ten months. Golden yellow color with ambe..

TYPE: White REGION: Veneto AREA: Soave MANUFACTURER: Coffele ALCOHOL: 12,0 CONTENT: 0,5 l DESCRIPTION: After a long drying (usually from September to March the following year), the Garganega grapes are pressed to obtain small quantities of nectar, for this even more valuable. Sweet, sensual, enveloping, but also with a final fresh and fruity ... In short, just like a beautiful woman sure of her charm! Irresistible. The Harvest, exclusively manual, is performed during the last days of August. Only the ripest grapes and healthy and are selected and collected with extreme care. Placed in wooden boxes in a "the loft" - room used exclusively for withering of uve- remain there until mid-December. Throughout this period the grapes are checked daily to remove any berries with any mold is not noble. The pressing is soft, so as to extract the fraction of must nobler. The wine is raised in oak barrels, partly new and partly used, for ten months. Golden yellow color with ambe..

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Trabucchi ALCOHOL: 12,5 CONTENT: 0,375 l DESCRIPTION: Coppery yellow-gold colour. The nose is characterized by aromas of dried apricot, honey, white pepper, hard almond shell, caramel which are found in the taste. Measured sapidity and minerality dominated by sweetness. Creamy wine with long intense aromatic persistence, with a burnt caramel finish that somewhat mitigates the sweetness of the wine...

TYPE: White REGION: Veneto MANUFACTURER: Corte Moschina GRAPES: 100% Garganega ALCOHOL: 13 CONTENT: 0,5 l DESCRIPTION: After drying for about 5 months in the fruit cellar, the grapes are pressed. The resulting must ferments in steel and is then aged in barriques for approximately 24 months. Golden yellow colour; it has hints of peach and candied orange, hay and field herbs, chamomile and ginger. Satisfying and mineral drink with a fruity finish. Ideal with fruit tarts and cream desserts..

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Zenato ALCOHOL: 14,5 GRAPES: 80% Corvina Veronese - 10% Rondinella - 10 % Oseleta CONTENT: 0,5 l DESCRIPTION: The term Recioto derives from the Veronese dialect "reci", which means ears. This name indicates the side bunches crowning the main bunch and which were in the past considered to be the highest quality part: in fact, only the best part of the grapes can aspire. During harvesting, they choose the most spiky and healthier bunches, placed in small boxes inside special locales called "fruit", the essential feature of which is to be dry and well-ventilated. Here they rest until February, losing about 50% of their weight in the meantime. The dried grapes are then pig-smeared and made to macerate on the skins for at least 20 days. The fermentation temperature is between 20/22 ° to maintain the primary grape scents. The fermentation is slow and the ripening takes place in tonneaux for 24 months, with..

NATION: Italia ZONE: Piave PRODUCER: De Stefani COMPOSITION: 100% Marzemino ALCOHOLIC CONTENT: 14 CONTENT: 0,5 l DESCRIPTION: Refrontolo Passito was Mozart's favourite, who calls it "Excellent Marzemino" in his opera "Don Giovanni". In Refrontolo, a UNESCO World Heritage Site, the production of Marzemino Passito is a tradition that dates back to the 1400s. The harvest takes place at the end of September, when the grapes have completed the formation of the aromatic framework and softened the tannins. They are scrupulously sorted and left to dry. When the grapes have reached the right degree of drying, they are crushed-destemmed, selecting the best berries and left to macerate during fermentation. Then the racking is carried out and at the end of the fermentation the wine is aged for 36 months in oak barriques, and then further refined in the bottle. The extremely intense ruby red color with violet reflections is exhilarating, the intense and enveloping bouquet of ..

TYPE: White REGION: Piedmont AREA: Roero MANUFACTURER: Malvirà GRAPES: Arneis 90% - 10% other aromatic grapes ALCOHOL: 12,5 CONTENT: 0,375 l DESCRIPTION: Wein aus Trauben gewonnen reifen und von botrytis Gärung in Holzfässern. Er reift in Eichenfässern für mindestens zwei Jahre. Goldene Farbe hat Aromen von Honig, Pfirsich und albiccoca. Der Geschmack von tropischen Früchten, Honig, Karamell. Ideal mit Blauschimmelkäse, Haselnusskuchen, Schokolade HOW TO SERVE: At a temperature of 10 - 12 ° C..

MANUFACTURER: Domaine de Beaurenard AREA: France - Rhône GRAPES: Grenache Noir CONTENT: 0,5 l DESCRIPTION: Harvested by hand and at an advanced stage of ripeness to have enough sugar, but before the grapes are "dried" so that the fruit is very present in the wines. These sun-drenched grapes contain more than 260g of natural sugar per litre before the "mutage" which was carried out "on the bean", followed by contact with the skins to fix the magnificent purple colour. Aged for 2 years in oak barrels. Bottling without filtration is carried out with care at the Domaine. On the palate, very delicate aromas of red and black fruits are perceived, making this wine a moment of balance, with spices balancing the sweetness. Very persistent finish...

NATION: Italia ZONE: Piemonte PRODUCER:Saracco COMPOSITION:  ALCOHOLIC CONTENT: CONTENT: 0,75 l DESCRIPTION: SERVING TEMPERATURE:..

MANUFACTURER: CHATEAU LAMOTHE GUIGNARD GRAPES: AREA: CONTENT 75 ALCOHOL :  DESCRIPTION: ..

MANUFACTURER: Possa AREA: Italy - Liguria GRAPES: 50% Cannaiolo - 50% Bonamico CONTENT: 0,375 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Dry until the middle of November of the grapes in the vineyard of smaller are not used chemicals and pesticides, the grapes produced is organic and all steps are performed manually. Flash off until the middle of November of the grapes hung one by one. Shelling grapes withered with selection of the best grapes. Spontaneous fermentation and maceration on the skins for 31 days and aging in barrels of chestnut wood for about one year. Then poured into stainless steel containers where decanted until the right clarity and then bottled. Sweet red wine, ethereal, fine and complex. Meditazioneappositi wine racks while the largest hung one by one. Winemaking: ginning of the grapes withered with selection of the best grapes. Spontaneous fermentation ..

MANUFACTURER: GRAMONA COUNTRY:  GRAPES:  CONTENT: 75 l DESCRIPTION: ..

PRODUCER: FONGOLI REGION:  Italia - Umbria DENOMINATION:  GRAPES: Sangiovese 60%, Montepulciano 40% ALCOHOL: 13.5 CONTENT: DESCRIPTION: Die handverlesenen Trauben gären auf spontanen Hefen ohne Temperaturkontrolle 10 Tage lang in Stahltanks. Sanftes Pressen mit horizontaler Membranpresse. Dekantieren in Stahl mit Dekantierung und Sauerstoffanreicherung. Der so gewonnene Wein wird ohne Filtration oder Zusatz von Schwefeldioxid in Flaschen abgefüllt. Rubinrote Farbe, klar und leuchtend. Fruchtiges und weiniges Bouquet. Einhüllender und gut strukturierter Wein...