Desserts

MANUFACTURER: PORTO TAYLOR'S COUNTRY:  CONTENT: 0,75 l DESCRIPTION: It is a deep brick color with an amber edge. Rich and elegant nose that combines aromas of ripe berries with a delicate softness and subtle soft notes of chocolate, caramel and fine oak wood. On the palate it is soft and silky and full of ripe figs, jammed flavors that persist in the long finish...

MANUFACTURER: PORTO TAYLOR'S COUNTRY:  CONTENT: 0,75 l DESCRIPTION: Intense amber color. Opulent and voluptuous nose of complex spicy, jammed and nutty aromas, hints of orange blossom and a fine oak that comes from the long period of aging in cask. On the palate it is full of very rich and concentrated flavor and has a long and soft finish...

MANUFACTURER: PORTO TAYLOR'S COUNTRY:  CONTENT: 0,75 l DESCRIPTION: In the Old Tawnies the simple smoothness of the young wine gradually recedes, giving way to a wide range of subtle and elegant aromas: spices, licorice, walnut, ripe fruit and hints of oak. Old Tawnies are the most versatile of Port wines. Their extraordinary nature and variety of aromas make them perfect at the end of a meal, especially if accompanied by dishes based on chocolate, coffee or almonds. Unlike other Port wines, Old Tawnies can be served chilled, making them ideal for drinking in the summer...

MANUFACTURER: PORTO TAYLOR'S COUNTRY:  CONTENT: 0,75 l DESCRIPTION: A sublime port of very great age that shows the old olive hue of its many years in cask. Decades of evaporation have concentrated this extraordinary wine to an exceptional density, with a powerful nose of dried fruit, honey and a touch of spice. Impressions of nutmeg, roasted coffee and an intense hazelnut converge both in the bouquet and on the palate. The rich, intense, voluptuous, almost viscous consistency of the wine culminates in a finish of incredible length...

MANUFACTURER: PORTO TAYLOR'S COUNTRY:  CONTENT: 0,75 l DESCRIPTION: Nut brown core surrounded by a wide pale gold border with olive reflections. Powerful nose of extraordinary complexity and opulence, revealing multiple shades and dimensions of aroma. The first to emerge is a sweet scent of molasses, dried figs and sultanas, which mixes with hazelnut aromas of marzipan. When the wine opens, aromas of cedar wood and dried tobacco leaf appear, along with subtle spicy notes of black pepper and cardamom and a fleeting fresh hint of citrus. All of this is enveloped in a powerful aura of vanilla and oak aroma, the legacy of decades of barrel aging. In the mouth the wine is dense, round and concentrated, with a dense and velvety consistency, quite rich and sweet in the middle of the palate but then lifted by a burst of fresh acidity in the finish, which is filled with persistent flavors of caramel, almond, orange marmalade and dried fruit. A well balanced wine, still cl..

MANUFACTURER: PORTO TAYLOR'S COUNTRY:  CONTENT: 0,75 l DESCRIPTION: The Taylor's were among the first merchants to buy vineyards to produce their own wines rather than just buying and aging them. The "Quinta de Vargellas", purchased in 1893, is the jewel of the Taylor's properties. This splendid 100-hectare estate, famous for nearly two hundred years, is located in the highest and wildest region of the Douro River; located in a splendid natural amphitheater of vineyards sloping down to the river, it faces north, and this allows you to moderate the torrid heat of the summers of the Portuguese hinterland. The "Quinta de Vargellas" Vintage Port, elegant and fragrant, is characterized by a typical hint of violet, and has a higher stature than any Vintage declared by many other producers..

MANUFACTURER: PORTO TAYLOR'S COUNTRY:  CONTENT: 0,75 l DESCRIPTION: Violet black ink with narrow magenta border. Classic Taylor nose, with exotic hints of violet and gumcistus on an impenetrable background of intense dark berry fruits. The Vintage Port 2003 displays an elegant and lively palate, displaying a tight texture of nervous tannins and rich in concentrated grape aromas that intensify through the seemingly endless finish. Like many other great Taylor vintages, this wine is an archetype of contained potency, its elegance and genetics hide enormous inner strength and endurance...

MANUFACTURER: Burmester COUNTRY: Portugal CONTENT: 0,75 l DESCRIPTION: Vinification: Fermentation at 28 ° C in traditional tanks of granite in our company, where the grapes are pressed with your feet intensely for two days, thus implementing one partial extraction. The must is then fortified with wine distillate at 77 ° vol. (80% must and 20% distilled wine). Traditional reassembly and intense maceration. Aging: In the cellars of Villa Nova di Gaia in barrels of oak and bottled in the second spring after the harvest. Wine analysis: Alc / Vol- 20%; Volatile Acidity - 0.36 gr / l; pH-3.47; Baumé - 3.4 °; Dry extract - 31 gr / l. Harvest 2003: Although it has been a year with higher temperatures than normal, precipitation satisfactory have allowed a good recovery of water at ground level, and a fast development of the grapes, with a high sugar content and excellent acidity. The harvest began on the first of September. Production: 25,000 l. Tasting No..

MANUFACTURER: Burmester COUNTRY: Portugal CONTENT: 0,75 l DESCRIPTION: Vinification: Fermentation at 28 ° C in traditional tanks of granite in our company, where the grapes are pressed with your feet intensely for two days, thus implementing one partial extraction. The must is then fortified with wine distillate at 77 ° vol. (80% must and 20% distilled wine). Traditional reassembly and intense maceration. Aging: In the cellars of Villa Nova di Gaia in barrels of oak and bottled in the second spring after the harvest. Wine analysis: Alc / Vol- 20%; Volatile Acidity - 0.36 gr / l; pH-3.47; Baumé - 3.4 °; Dry extract - 31 gr / l. Harvest 2003: Although it has been a year with higher temperatures than normal, precipitation satisfactory have allowed a good recovery of water at ground level, and a fast development of the grapes, with a high sugar content and excellent acidity. The harvest began on the first of September. Production: 25,000 l. Tasting No..

MANUFACTURER: FERREIRA COUNTRY CONTENT: 0,75 l DESCRIPTION: ..

MANUFACTURER: FERREIRA COUNTRY CONTENT: 0,75 l DESCRIPTION: ..

NATION: Italia ZONE: Liguria PRODUCER: Bisson COMPOSITION: Scimiscià CONTENT: 0,375 l DESCRIPTION: Very careful harvest of the best bunches (spargoli) with delicate laying in crates for the drying of the grapes. After a period, prolonged and in any case sufficient to obtain an accumulation of sugars, the manual pressing and the subsequent fermentation that lasts for many months take place. The bottling takes place approximately 24 months after the harvest. With an antique gold color; it is rich in complex and very elegant aromas. Decidedly sweet, broad and persistent, it is characterized by a note of minerality, which enlivens a long and persistent flavor. Ideal with dry pastries; often finds an excellent combination with cheeses of extreme personality...

NATION: Italia ZONE:Puglia PRODUCER:Gianfranco Fino COMPOSITION: 100% Primitivo ALCOHOLIC CONTENT: 15,0 CONTENT: 0,375 l DESCRIPTION: Drying the grapes on the vine, harvested by hand in plastic crates with careful selection of grapes, transport Dump truck isothermal. Dirraspatura hand-sorting table, soft crushing of the grapes, maceration in French oak barrels of 600 liters, must contact the skins for two weeks, temperature control of the marc. After racking 24H steel to remove the coarse lees and soon in French oak barrels. Marcs'pressing with vertical hydraulic press with stainless steel guard. Batonnage daily until the first racking. After about 9 months of aging in wood the wine without the use of fining agents and without tartaric precipitation it is bottled and after 9 months of aging are released for consumption...

NATION: Italy ZONE: Puglia MANUFACTURER:Varvaglione DENOMINATION: Primitivo di Manduria docg COMPOSITION: 100% Primitivo di Manduria ALCOHOL:15 CONTENT: 0,75 l DESCRIPTION:The vineyards from which Chicca is produced boast an age of about 50 years and a yield per hectare around 50 quintals. The grapes are harvested in the third decade of September and the wine is subjected to a long aging in cask before turning into an extraordinary nectar with a deep ruby red color. The prevailing aromas are those of cherry, ripe plum, black currant with beautiful spicy notes. The taste is a wine of excellent structure, opulent, full of lingering scents that leave a long taste. It goes well with sweets made with almonds, but also with aged cheeses...

NATION: Italy ZONE: Puglia MANUFACTURER:Varvaglione DENOMINATION:  COMPOSITION:100% Primitivo Di Manduria ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: The sapling vineyards from which Chicca is born boast an age of around 50 years and a yield per hectare of around 50 quintals. The prevailing aromas are those of cherry, ripe plum, blackcurrant with beautiful spicy notes. On the palate it is a wine with excellent structure, opulent, rich in persistent hints that leave a long tasting memory. Vinification with maceration at a controlled temperature of max 26°C. The fermentation cycle stops spontaneously at around 15 degrees of alcohol. Aging in 10 hl barrels for at least 8 months...