6 Porto Tawny

DESCRIPTION: Vines: Touriga Franca, Touriga nacional, Tinta Barrica and Tinta Roriz. winemaking: Fermentation in stainless steel containers at 26 ° -27 ° C and fortified in the traditional way with 77% vol. (80% must and 20% brandy). Intense maceration and gentle automatic reassembly. It is then refined in large oak barrels and after 4 years assembled in steel containers. Gently filtered and stabilized before bottling. Winemaking temperature: 26 ° C - 27 ° C. Tasting: Golden, intense and luminous bronze. On the nose, hints of ripe fruit, citrus fruits and nuances of vanilla. Some resinous and spicy notes create a beautiful bouquet. Elegant and round, it is a fresh and balanced wine. Fill your mouth with its sweetness and intense citrine aromas. Persistent finish with a touch of vanilla. Tips: Serve with sweet desserts, between 14 ° and 15 ° C.